$70.00
Cooking Class with Maryann Boothroyd
Tuesday, October 29, 2024 6:30pm to 8:30pm
9 in stock
Pork and Pasta
Menu: Pork tenderloin medallions w/red vermouth & brandy sauce, sweet potato puree & melted leeks.
Crispy pasta “packages” with ricotta, spinach & prosciutto w/ a creamy garlic-nutmeg sauce with carrots.