Description
Seafood Sampler
Menu: Seared rare ahi tuna with arugula & black bean salad, papaya & tomato salsa, crispy wontons.
Crab salad “cake” with mascarpone, spinach, avocado & sesame.
Shrimp and eggplant wraps with fradiavlo sauce.
Cooking Class with Maryann Boothroyd, Tuesday, November 12 from 6:30PM-8:30PM
$70.00
Cooking Class with Maryann Boothroyd
Tuesday, November 12, 2024
6:30pm to 8:30pm
3 in stock
